Dinner Table Volunteers

​It takes a village! Come be part of this village! You can volunteer one day a month, or two, or three, or four. There are many opportunities below where you can support the PDCC Dinner Table or Bistro missions that serve many in our community. Volunteer HERE.

 

Tuesday Bistro

Sit-down dinner for approx. 35 in Fellowship Hall

Chef Team - Assist in preparing meals -11:00am

Set-Up - Set tables - prior to 4:00pm

Salad Mixers & Prep Dessert Cart - 3:00 - 4:00pm

Bakers - Bake desserts for approximately 35

Servers and Bussers- 4:15-6:00pm Serve salad, dinner, and dessert, coffee /tea and clear tables

Clean Up - 5:00-6:15pm Clearing tables, kitchen cleanup, Removing tablecloths, sweeping Fellowship Hall

Dishwashers - 4:45-6:15pm Clean pots, dishes, silverware, use dishwasher, return to cabinets

Laundry - Wash tablecloths at home and return for next use

 

Wednesday Dinner Table

Chef Team - Assist in preparing meals - 10:00am

Bread Pick-Up - 10-10:30 on Wed. morning. Panera and Belmont have bread/rolls ready for pick-up. Bread is delivered to Fellowship Hall.

Bread Preparation and baggers - 2:30-3:30pm -slice bread and bag in individual bags.

Food Servers - place dinners in containers - 3:00 4:00pm

Food Packers - Label and bag dinners - 3:15-4:15pm

Runners - take bagged dinners from Fellowship Hall to delivery cars - 4:15-5:15pm

Drivers - deliver dinners to residences locally 4:15-5:15pm pick up from Fellowship Hall

Kitchen Cleanup - mostly pots, pans, utensils - 4:30-6:00 pm

 

Dinner Table Cookies

Each dinner includes a cookie/brownie. 300 cookies are needed each week for the Dinner Table. Each baker is asked to bake 60 cookies (that’s 5 bakers per week). You do not need to bake every week.

​

Volunteer HERE.​​​